Jamie Oliver 5 Ingredients Quick Easy Food 2017 Michael Joseph 2017

Synopsis

<b>**</b> <b>Jamie's <i>5 Ingredients -</i></b> <b><i>Quick & Easy</i></b> <b><i>Food</i></b> <b>is the brand new cookbook from Jamie Oliver **</b><br> <br> <b>Cooking doesn't have to be complicated - that's why</b> <b>Jamie's <i>5 Ingredients -</i></b> <b><i>Quick & Easy</i></b> <b><i>Food</i></b> <b>is sure to become your new best friend in the kitchen.</b><br> <br> It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.<br> <br> Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.<br> <br> With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.<br> <br> Think <b>Roast tikka chicken</b> - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, <b>Crazy simple fish pie</b> - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.<br> <br> With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.<br> <br> <b>This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.</b>